We value local, free range and quality organic products at the Treehouse kitchen. Serving you high quality 'real food' where all stocks, sauces and pates are made onsite from scratch.

  • $26
  • Pumpkin, Ricotta & Sage Cannelloni

    Cannelloni filled with pumpkin, ricotta and sage filling topped with a Napoli sauce and melted cheese


  • $28.5
  • Pulled Lamb Risotto

    Pulled lamb in a creamy risotto with peas and topped with parmesan cheese
    Vegetarian option available on request

    *Gluten Free option available
    *Dairy Free option available
    *Vegetarian option available

  • $29
  • Chef Joys' Crispy Asian Pork Belly

    Served on a bed of coleslaw & potato mash then drizzled with BBQ sauce

    *Gluten Free

  • $26
  • Chicken Parmigiana

    Crumbed chicken breast topped with tomato salsa, melted parmesan and mozzarella served with garlic potatoes and coleslaw

  • $40
  • Surf & Turf

    300g Scotch Fillet steak topped with seafood and our seafood sauce. Served with fries and mixed greens

  • $35
  • 300g Scotch Fillet

    Cooked to your liking, paired with your choice of sides
    Choose 1: Coleslaw, salad or seasonal vegetables
    Choose 1: Fries, wedges or potato of the day
    Topped with your chosen sauce:
    Peppercorn, mushroom, garlic, blue cheese or seafood (additional $3)

  • Optional Extras

    6 x Onion rings $5
    3 x Mussels $5
    1 x Egg $2
    1 x Streaky Bacon $1