MAINS

We value local, free range and quality organic products at the Treehouse kitchen. Serving you high quality 'real food' where all stocks, sauces and pates are made onsite from scratch.

  • $26
  • Pumpkin, Ricotta & Sage Cannelloni

    Cannelloni filled with pumpkin, ricotta and sage filling topped with a Napoli sauce and melted cheese

    *Vegetarian

  • $28.5
  • Pulled Lamb Risotto

    Pulled lamb in a creamy risotto with peas and topped with parmesan cheese
    Vegetarian option available on request

    *Gluten Free option available
    *Dairy Free option available
    *Vegetarian option available

  • $29
  • Chef Joys' Crispy Asian Pork Belly

    Served on a bed of coleslaw & potato mash then drizzled with BBQ sauce

    *Gluten Free

  • $26
  • Chicken Parmigiana

    Crumbed chicken breast topped with tomato salsa, melted parmesan and mozzarella served with garlic potatoes and coleslaw

  • $40
  • Surf & Turf

    300g Scotch Fillet steak topped with seafood and our seafood sauce. Served with fries and mixed greens

  • $35
  • 300g Scotch Fillet

    Cooked to your liking, paired with your choice of sides
    Choose 1: Coleslaw, salad or seasonal vegetables
    Choose 1: Fries, wedges or potato of the day
    Topped with your chosen sauce:
    Peppercorn, mushroom, garlic, blue cheese or seafood (additional $3)

  • Optional Extras

    6 x Onion rings $5
    3 x Mussels $5
    1 x Egg $2
    1 x Streaky Bacon $1