Functions catering


(Must be bookings of 15+ people)

  • BBQ

    300g Scotch fillet
    BBQ pork spare ribs OR satay chicken kebabs
    Tossed garden salad
    Honey glazed carrots
    Potato and ham salad
    Mushroom sauce
    Fried onions
    Gourmet baby potatoes
    Dinner rolls
    Garlic butter


    Chocolate Brownie
    Fruit salad
    Whipped vanilla cream

  • Please note: although this is a buffet style meal, it is not all-you-can-eat.
    However, extra portions can be ordered at an additional cost. Generous servings will be provided according to your group size. Children under 12yrs may order off the kids menu.

    (Please note: Treehouse kitchen must be informed of any changes within 24hour prior to your confirmed booking time on 7511848. Last minute changes can be txt or rung through to Holly on 022 351 4272 or Treehouse Bar&Bistro on 7511848. Cancellations must be advised no less than 12 hours prior to agreed booking time. Treehouse reserve the right to charge for any cancellations after this allocated time period.

Platter Options

  • 60
  • All the Chook

    Cajun chicken breast, chicken wedges, satay chicken skewers, crumbed chicken breast & house chicken strips, served with coleslaw, mashed potato, house aioli & Tui BBQ sauce.

  • 65
  • Meaty As

    Sirloin steak, meatballs, beer sausage, sautéed king prawns, chargrilled Cajun chicken breast and falafel balls. Served with potato wedges, onion rings and a seasonal salad, with dipping sauces.

  • 33 | 58
  • Deep Fried Platter

    A selection of fish bites, pork dumplings, chicken wedges, onion rings, mini samosas, mini spring rolls and corn nuggets, served with potato wedges, fries and a selection of dipping sauces.
    Small $33 | Large $58

  • 45
  • Slider Selection

    Cajun chicken, Thai beef, pan fried fish and slow roasted lamb. 8 mini slider buns, with 2 of each filling, served with a bowl of fries, house aioli & gravy.

  • 65
  • Anything Else Platter

    A selection of chicken, pork and vegetable dumplings, pork and prawn wontons and spring rolls served with julienne vegetables and some dipping sauces.