Entrées

The word entrée in French originally denoted the "entry" of the dishes from the kitchens into the dining hall.

  • 8
  • Garlic Bread
  • 9.5
  • Cheese and Garlic Bread
  • 14
  • Crumbed Brie

    2 Wedges served upon cranberry sauce.

  • 12.5
  • Satay Chicken Skewers

    3 fresh chicken breast skewers, served upon a bed of coleslaw and topped with satay sauce.
    *Gluten Free Option Available*

  • 14.5
  • Treehouse Chicken Strips

    5 strips served with our aioli & Tui BBQ sauce.
    *Gluten Free Option Available*

  • 13.5
  • Deep Fried Dumplings

    Your choice of chicken, pork or vegetable.

  • 13.5
  • Pork & Prawn Wontons

    Served with soy sauce.

 

The modern restaurant menu meaning of

The British calls it the "starter" and Americans, the "appetizer".