Entrées

The word entrée in French originally denoted the "entry" of the dishes from the kitchens into the dining hall.

  • $7
  • Garlic Bread
  • $8.5
  • Cheese Garlic Bread
  • $9
  • Flatbread with Feta, Hummus and Pesto
  • $14
  • Crumbed Brie (x3) with Cranberry Sauce
  • $14
  • House-Made Fried Chicken Strips

    5 Chicken Strips with Tui BBQ sauce and aioli

    *Gluten Free option available

  • $12.5
  • Bacon Mac & Cheese
  • $11
  • Satay Chicken Skewers

    3 skewers served on a bed of coleslaw

    *Gluten Free option available

 

The modern restaurant menu meaning of

The British calls it the "starter" and Americans, the "appetizer".