MAINS

We value local, free range and quality organic products at the Treehouse kitchen. Serving you high quality 'real food' where all stocks, sauces and pates are made onsite from scratch.

  • $28.00
  • Moroccan Spiced Chicken Skewers

    served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.

  • $29.50
  • Lamb Rump

    Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.

  • $24.00
  • Curry Laksa

    Vegetables bound in a coconut curry sauce served with rice and poppadum.
    Vegan.

  • $30.00
  • Pork Belly

    Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.

  • POA
  • Fish Of The day

    Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard.

  • $35.00
  • Scotch Fillet

    Paired with your choice of two of the following sides:
    Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day
    And your choice of one of the following sauces:
    Peppercorn, Mushroom, Garlic or Seafood (additional $3)

    Optional Extras:
    Side of Onion Rings $5
    Prawn $2 (ea.)
    Streaky Bacon $1 (ea.)
    Mussels $5 (3)
    Eggs $2 (ea.)