MAINS

We value local, free range and quality organic products at the Treehouse kitchen. Serving you high quality 'real food' where all stocks, sauces and pates are made onsite from scratch.

  • $29.50
  • Marinated Lamb Rump (GF)

    Served upon minted pea puree accompanied by roast cherry tomatoes, charred vegetables and tzatziki.

  • $29.00
  • Parmesan & Herb Crusted Pork Schnitzel

    Served with pumpkin and kumara smash, fennel slaw and an apple cider jus.

  • $25.00
  • Coconut, Lemon & Herb Poached Chicken Breast

    Served upon pesto roasted potato and summer vegetables.

  • $29.00
  • Pan Fried Fish of the Day

    Served on a potato and caper smash with wilted greens finished with a citrus hollandaise.
    Please refer to blackboard in house.

  • $35.00
  • 300g Scotch Fillet

    Paired with your choice of two of the following
    Coleslaw
    Salad
    Seasonal Vegetables
    Fries
    Wedges
    Potato of the Day

    And your choice of one of the following sauces
    Peppercorn
    Mushroom
    Garlic
    Seafood (Additional $3)
    Blue Cheese

  • Optional Extras

    Onion Rings (6) $5
    Mussels (3) $5
    Eggs (ea.) $2
    Streaky Bacon (ea.) $1