We value local, free range and quality organic products at the Treehouse kitchen. Serving you high quality 'real food' where all stocks, sauces and pates are made onsite from scratch.

  • $28.00
  • Moroccan Spiced Chicken Skewers

    served with a fresh chickpea and lentil salad, roast pumpkin, roast cherry tomatoes and a housemade chilli jam.

  • $29.50
  • Lamb Rump

    Marinated in herbs and spices served upon a couscous salad with spiced kumara wedges, topped with tahini yoghurt.

  • $24.00
  • Curry Laksa

    Vegetables bound in a coconut curry sauce served with rice and poppadum.

  • $30.00
  • Pork Belly

    Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.

  • POA
  • Fish Of The day

    Always fresh and locally caught. Flavor changes daily. Refer to in-house blackboard.

  • $35.00
  • Scotch Fillet

    Paired with your choice of two of the following sides:
    Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day
    And your choice of one of the following sauces:
    Peppercorn, Mushroom, Garlic or Seafood (additional $3)

    Optional Extras:
    Side of Onion Rings $5
    Prawn $2 (ea.)
    Streaky Bacon $1 (ea.)
    Mussels $5 (3)
    Eggs $2 (ea.)