We value local, free range and quality organic products at the Treehouse kitchen. Serving you high quality 'real food' where all stocks, sauces and pates are made onsite from scratch.
Marinated Lamb Rump (GF)
Served upon minted pea puree accompanied by roast cherry tomatoes, charred vegetables and tzatziki.
Parmesan & Herb Crusted Pork Schnitzel
Served with pumpkin and kumara smash, fennel slaw and an apple cider jus.
Coconut, Lemon & Herb Poached Chicken Breast
Served upon pesto roasted potato and summer vegetables.
Pan Fried Fish of the Day
Served on a potato and caper smash with wilted greens finished with a citrus hollandaise.
Please refer to blackboard in house.
300g Scotch Fillet
Paired with your choice of two of the following
Potato of the Day
And your choice of one of the following sauces
Seafood (Additional $3)
Onion Rings (6) $5
Mussels (3) $5
Eggs (ea.) $2
Streaky Bacon (ea.) $1