Entrées

The word entrée in French originally denoted the "entry" of the dishes from the kitchens into the dining hall.

  • $7.00
  • Garlic Bread
  • $8.00
  • Garlic and Cheese Bread
  • $14.00
  • Crumbed Brie and Cranberry Sauce
  • $12.00
  • BBQ Pork Ribs (GF)
  • $15.00
  • Chicken Wings (GF/DF optional)

    coated in your choice of garlic and parmesan, housemade tui bbq sauce or gravy.

  • $16.00
  • NZ Green Lipped Mussels (GF/DF optional)

    Chooose from:
    Creamy garlic
    Sweet chilli
    OR
    Chilli lime and coconut

 

The modern restaurant menu meaning of

The British calls it the "starter" and Americans, the "appetizer".