Entrées

The word entrée in French originally denoted the "entry" of the dishes from the kitchens into the dining hall.

  • $7.00
  • Garlic Focaccia Bread
  • $8.00
  • Garlic and Cheese Focaccia Bread
  • $12.50
  • Crumbed Camembert

    Crumbed in-house and served with cranberry sauce.

  • $12.50
  • Chicken Wings

    coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.

  • $16.00
  • NZ Green Lipped Mussels

    Chooose from:
    Creamy garlic
    Sweet chilli
    OR
    Chilli lime and coconut

 

The modern restaurant menu meaning of

The British calls it the "starter" and Americans, the "appetizer".