The word entrée in French originally denoted the "entry" of the dishes from the kitchens into the dining hall.
Garlic and Cheese Bread
Crumbed Brie and Cranberry Sauce
BBQ Pork Ribs (GF)
Chicken Wings (GF/DF optional)
coated in your choice of garlic and parmesan, housemade tui bbq sauce or gravy.
NZ Green Lipped Mussels (GF/DF optional)
Chilli lime and coconut
The modern restaurant menu meaning of
The British calls it the "starter" and Americans, the "appetizer".