The word entrée in French originally denoted the "entry" of the dishes from the kitchens into the dining hall.
Garlic Focaccia Bread
Garlic and Cheese Focaccia Bread
Crumbed in-house and served with cranberry sauce.
coated in your choice of garlic and parmesan, housemade tui bbq sauceor spicy tomato.
NZ Green Lipped Mussels
Chilli lime and coconut
The modern restaurant menu meaning of
The British calls it the "starter" and Americans, the "appetizer".